Smoked Coffee-Rubbed Beef Brisket

Discover the bold flavors of our Smoked Coffee-Rubbed Beef Brisket, a savory delight perfect for BBQ lovers seeking a unique twist. This dish combines the rich aroma of coffee with a blend of spices, smoked to perfection over hickory wood, ideal for impressing guests at any gathering.

Prep time: 30 minutes
Cook time: 6 hours
Serves: 8

Ingredients

1 brisket (5-6 lbs)

1/4 cup ground coffee

2 tbsp brown sugar

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp kosher salt

1 tsp black pepper

1 tsp cayenne pepper

1/2 cup apple cider vinegar

2 cups beef broth

hickory wood chips

Instructions

1. Preheat the smoker to 225°F.

2. In a bowl, mix ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.

3. Pat the brisket dry and rub the spice mixture generously over the entire surface.

4. Place the brisket in the smoker, fat side up, and insert a meat thermometer.

5. Smoke the brisket for approximately 6 hours, or until the internal temperature reaches 190°F, basting occasionally with apple cider vinegar.

6. Remove the brisket from the smoker and wrap it in foil.

7. Let it rest for at least 1 hour before slicing against the grain.

8. Serve with beef broth as a dipping sauce.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 250°F until warmed through, or use a sous vide at 140°F for about 1 hour.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.