Slow Cooker Zesty Lemon Herb Chicken

Savor the vibrant flavors of this Slow Cooker Zesty Lemon Herb Chicken, a delightful dish that combines the zing of lemon with aromatic herbs to create a juicy and tender chicken meal perfect for weeknight dinners.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

4 lbs whole chicken

2 lemons, sliced

1/4 cup olive oil

6 cloves garlic, minced

1 tbsp dried oregano

1 tbsp dried thyme

1 tsp sea salt

1/2 tsp black pepper

1/4 cup fresh parsley, chopped

1/2 cup chicken broth

Instructions

1. Rinse the chicken and pat it dry with paper towels.

2. In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and black pepper to create a marinade.

3. Rub the marinade all over the chicken, making sure to coat it evenly.

4. Place lemon slices inside the cavity of the chicken and under its skin.

5. Place the marinated chicken into the slow cooker and pour chicken broth around it.

6. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.

7. Carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.

8. Garnish with fresh parsley before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftovers in the microwave or oven until heated through, ensuring it reaches an internal temperature of 165°F.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.