Slow Cooker Tuscan Herb Beef
Discover the rich flavors of Tuscany with our Slow Cooker Tuscan Herb Beef. This dish is perfect for a hearty family meal, combining tender beef with a medley of herbs and vegetables, all slow-cooked to perfection.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 cups beef broth
1/2 cup red wine
1/4 cup balsamic vinegar
1 large onion, sliced
4 cloves garlic, minced
1 large carrot, diced
1 red bell pepper, sliced
2 tbsp tomato paste
1 tbsp dried Italian herbs
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil, chopped
2 tbsp olive oil
Instructions
1. Heat the olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
2. Place the seared beef into the slow cooker.
3. Add onions, garlic, carrot, and red bell pepper around the beef.
4. In a bowl, mix together beef broth, red wine, balsamic vinegar, tomato paste, Italian herbs, salt, and pepper.
5. Pour the mixture over the beef and vegetables in the slow cooker.
6. Cover and cook on low for 8 hours or until the beef is tender.
7. Once done, remove the beef and shred it using two forks.
8. Stir in fresh basil just before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, adding a splash of water or broth to prevent drying out, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
