Slow Cooker Southern BBQ Pork Ribs

Delight in the rich and savory taste of our Slow Cooker Southern BBQ Pork Ribs. Perfectly tenderized with a unique blend of spices, these ribs offer a taste of Southern comfort that will please your palate. Ideal for family gatherings and easy weeknight dinners, this recipe is a must-try for any barbecue lover.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 4

Ingredients

3 lbs country-style pork ribs

1 cup BBQ sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

1/2 tsp cayenne pepper

1/4 cup water

Salt to taste

Instructions

1. Prepare the ribs by seasoning them with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

2. In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, and water.

3. Place the seasoned ribs in the slow cooker and pour the sauce mixture over them ensuring they are well coated.

4. Cover the slow cooker and cook on low heat for 6-8 hours or until ribs are tender and easily pull apart with a fork.

5. For a caramelized finish, optionally transfer ribs to a baking sheet and broil in the oven for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium setting or in the oven at 300°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.