Slow Cooker Lemon Herb Chicken and Noodles

A delightful twist on the classic crockpot chicken and noodles, this recipe infuses zesty lemon and aromatic herbs to create a comforting yet refreshing dish. Perfect for family meals or casual gatherings, this slow cooker masterpiece requires minimal effort and delivers maximum flavor.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

2 lbs boneless skinless chicken thighs

1 medium onion, diced

3 cloves garlic, minced

1 lemon, juiced and zested

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried oregano

1/2 cup grated Parmesan cheese

2 tbsp chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat and sear the chicken thighs until golden brown on both sides.

2. Transfer the chicken to the crockpot and add diced onion, minced garlic, lemon juice, lemon zest, chicken broth, salt, pepper, thyme, and oregano.

3. Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

4. Remove the chicken, shred with two forks, and return it to the crockpot.

5. Stir in heavy cream and egg noodles, cover, and cook on high for an additional 30 minutes until noodles are tender.

6. Before serving, mix in Parmesan cheese and garnish with fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally until heated through. Add a splash of broth if needed to prevent drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.