Slow Cooker Herb-Infused Roast Beef

Discover the gourmet touch of our Slow Cooker Herb-Infused Roast Beef, a succulent main dish perfect for elegant dinners. Slow-cooked to perfection with aromatic herbs, this recipe promises a rich and flavorful meal that delights every palate.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 6

Ingredients

3 lbs beef chuck roast

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 cup beef broth

1 cup red wine

1 large onion, sliced

3 carrots, peeled and chopped

2 celery stalks, chopped

3 cloves garlic, minced

Instructions

1. Season the beef roast with salt, pepper, garlic powder, and onion powder, ensuring an even coating.

2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.

3. Place the sliced onion, carrots, and celery in the slow cooker, forming a bed for the beef.

4. Lay the seared roast on top of the vegetables.

5. Add rosemary, thyme, minced garlic, beef broth, and red wine to the slow cooker.

6. Cover and cook on low for 8-10 hours or until the beef is tender and easily pulls apart with a fork.

7. Remove the beef from the slow cooker and let it rest for 10 minutes before slicing.

8. Strain the cooking liquid and serve as a gravy alongside the beef and vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the beef slices in a covered dish in the oven at 325°F for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.