Slow Cooker Herb-Infused Lemon Garlic Chicken
A fragrant and tender slow-cooked chicken dish infused with fresh herbs and zesty lemon, perfect for a flavorful and stress-free dinner.
Prep time: 10 minutesCook time: 7 hoursServes: 6
Ingredients
4 lbs whole chicken
1 lemon, sliced
4 cloves garlic, minced
1 onion, chopped
2 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup chicken broth
Instructions
1. Rinse the chicken and pat dry with paper towels.
2. Season the chicken with salt, pepper, thyme, and rosemary.
3. Place lemon slices and minced garlic inside the chicken cavity.
4. Scatter chopped onion at the bottom of the slow cooker.
5. Place the chicken on top of the onions.
6. Pour olive oil and chicken broth over the chicken.
7. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
8. Carefully remove the chicken and let it rest for 10 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a microwave or oven until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
