Slow Cooker Citrus Pulled Pork

This Slow Cooker Citrus Pulled Pork is a tantalizing twist on the classic dish, infused with zesty orange and lime flavors to create a mouthwatering tender and juicy pork ideal for tacos, sandwiches, or served over rice.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1 large orange, juiced and zested

2 limes, juiced and zested

1 cup chicken broth

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon olive oil

1 large onion, sliced

3 cloves garlic, minced

Instructions

1. In a small bowl, mix orange zest and juice, lime zest and juice, chicken broth, soy sauce, and brown sugar.

2. In another bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, salt, and pepper.

3. Rub the spice mixture all over the pork shoulder.

4. Heat olive oil in a skillet over medium-high heat and sear the pork shoulder on all sides until browned. Transfer to the slow cooker.

5. In the same skillet, add onion slices and minced garlic, cook until softened. Add to the slow cooker.

6. Pour the citrus mixture over the pork and vegetables in the slow cooker.

7. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.

8. Once cooked, remove pork from the slow cooker and shred with two forks.

9. Return the shredded pork to the slow cooker, stir to combine with the juices, and cook for another 30 minutes on low.

Storage

Store pulled pork in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat pulled pork in a saucepan over medium heat, adding a bit of broth or water if needed to moisten, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.