Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala brings the rich and aromatic flavors of an Indian restaurant right to your home. Tender chicken is slow-cooked in a creamy, spiced tomato sauce to create a comforting and indulgent dish that is sure to be a family favorite.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

2 lbs boneless, skinless chicken thighs

1 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

1 tbsp ginger, minced

2 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1/2 tsp cayenne pepper

1 1/2 cups tomato sauce

1 cup heavy cream

Salt to taste

1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a skillet over medium heat and sauté onions until translucent.

2. Add garlic and ginger, cooking for another minute until fragrant.

3. Stir in garam masala, cumin, coriander, turmeric, and cayenne pepper, cooking for another minute.

4. Transfer onion mixture to slow cooker.

5. Add chicken thighs and tomato sauce, stirring to combine.

6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

7. Stir in heavy cream and season with salt to taste. Cook for another 15 minutes.

8. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.