Slow Cooker Asian-Style Beef Short Ribs

Discover the rich, melt-in-your-mouth flavors of our Slow Cooker Asian-Style Beef Short Ribs. Perfect for those who love a fusion of traditional and Asian cuisines, this recipe offers a tender, savory delight that slowly cooks to perfection, ensuring an unforgettable dining experience. Ideal for family dinners or special gatherings.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 lbs beef short ribs

1 cup soy sauce

1/2 cup brown sugar

1/4 cup rice vinegar

1/4 cup sesame oil

5 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon red pepper flakes

1 tablespoon cornstarch

3 tablespoons water

2 green onions, chopped

1 tablespoon sesame seeds

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.

2. Place the beef short ribs in the slow cooker, pour the sauce over them, ensuring they are well coated.

3. Cover and cook on low for 8 hours or until the ribs are tender.

4. Once cooked, remove the ribs and keep warm.

5. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the sauce in the slow cooker.

6. Turn the slow cooker to high and cook the sauce for an additional 15 minutes, or until it thickens.

7. Serve ribs with sauce, garnished with green onions and sesame seeds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the short ribs in a saucepan over medium heat until warmed through, or in the microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.