Slow-Cooked Herb Chicken

Discover the timeless appeal of our Slow-Cooked Herb Chicken, a succulently tender dish infused with aromatic herbs, perfect for a wholesome family dinner or special occasions. This classic crockpot recipe ensures effortless cooking while delivering exquisite flavors, ideal for those seeking a comforting and healthy meal option.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

4 lbs whole chicken

2 tsp salt

1 tsp black pepper

1 tbsp olive oil

1 lemon, sliced

3 cloves garlic, minced

1 onion, sliced

2 tsp dried thyme

2 tsp dried rosemary

1 tsp dried sage

1 cup chicken broth

Instructions

1. Rinse and pat dry the whole chicken.

2. Season the chicken inside and out with salt and black pepper.

3. In a large skillet, heat olive oil over medium-high heat and brown the chicken on all sides.

4. Transfer the chicken to the crockpot.

5. Add sliced lemon, minced garlic, and onion around the chicken.

6. Sprinkle thyme, rosemary, and sage over the chicken.

7. Pour the chicken broth into the crockpot.

8. Cover and cook on low for 6-7 hours until the chicken is tender and cooked through.

9. Remove the chicken carefully and let rest before carving.

10. Serve with the aromatic broth and vegetables from the crockpot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F until warmed through or in the microwave using a microwave-safe dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.