Slow-Cooked Beef Brisket

Savor the rich and tender delight of slow-cooked beef brisket, perfect for family gatherings and special occasions. This mouthwatering recipe, cooked to perfection in a slow cooker, guarantees a flavorful and juicy experience, accentuated by herbs and spices.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs beef brisket

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tbsp paprika

2 tsp garlic powder

1 tsp onion powder

1 cup beef broth

1/2 cup Worcestershire sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp mustard

1 large onion, sliced

4 cloves garlic, minced

1 sprig rosemary

2 tbsp cornstarch

2 tbsp water

Instructions

1. Season the brisket with salt, pepper, paprika, garlic powder, and onion powder.

2. Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned.

3. Transfer the brisket to a slow cooker.

4. In a bowl, mix beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, and mustard, then pour over the brisket.

5. Add sliced onion, minced garlic, and rosemary to the slow cooker.

6. Cover and cook on low for 8-10 hours, or until the brisket is tender.

7. Remove brisket from the slow cooker and let it rest for 10 minutes before slicing.

8. Mix cornstarch with water and stir into the cooking liquid to thicken into a gravy, if desired.

9. Serve the sliced brisket with the gravy on top.

Storage

Store the cooked brisket in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of brisket in a pan over medium heat with some leftover gravy until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.