Sizzling Jalapeño Grilled Cheese

This sizzling jalapeño grilled cheese is a fiery twist on the classic sandwich, perfect for those who love a kick in their comfort food. Melty cheddar and spicy pepper jack cheese come together with jalapeño slices and crispy sourdough for a sandwich that delights the senses with every bite.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 2

Ingredients

4 slices sourdough bread

2 tbsp unsalted butter

4 oz sharp cheddar cheese, sliced

4 oz pepper jack cheese, sliced

1 fresh jalapeño, thinly sliced

1 tbsp mayonnaise

1 tsp garlic powder

Instructions

1. Preheat a skillet over medium heat.

2. Spread butter on one side of each bread slice.

3. Place two slices of bread, butter side down, on the skillet.

4. Layer with cheddar, pepper jack, and jalapeño slices.

5. Top with remaining bread slices, butter side up.

6. Cook until bread is golden and cheese is melted, about 3-4 minutes per side.

7. Mix mayonnaise and garlic powder, then spread on the outside of each sandwich for a crispy finish.

8. Slice and serve immediately.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through and crispy, about 3-4 minutes per side.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.