Silky Dark Chocolate Frosting

Indulge in a rich and velvety chocolate frosting perfect for cakes and cupcakes, featuring a smooth texture and deep cocoa flavor that will elevate any dessert.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter (softened)

2 1/2 cups powdered sugar

3/4 cup unsweetened cocoa powder

1/4 cup heavy cream

2 tsp vanilla extract

1/4 tsp salt

Instructions

1. In a large bowl, beat the softened butter until creamy using a mixer.

2. Gradually add the powdered sugar and cocoa powder, beating until well incorporated.

3. Pour in the heavy cream, vanilla extract, and salt, continuing to beat until the frosting is smooth and spreadable.

4. If needed, adjust consistency with additional cream for a softer texture or more powdered sugar for a firmer frosting.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Bring to room temperature and stir before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.