Silky Cream Cheese Icing

A timeless, velvety cream cheese frosting perfect for cakes and cupcakes. This homemade frosting is rich and tangy, ideal for enhancing your baked goods with a creamy finish.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese (softened)

1/2 cup unsalted butter (softened)

4 cups powdered sugar

1 tsp vanilla extract

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, while continuously mixing at a low speed.

3. Once all powdered sugar is incorporated, add the vanilla extract and salt.

4. Increase the mixer speed to medium-high and beat the frosting until light and fluffy, about 2-3 minutes.

5. Use immediately or store as per instructions.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, bring the frosting to room temperature and re-whip using a mixer to restore its creamy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.