Sicilian Herb-Stuffed Chicken Braciole

Discover the exquisite flavors of Sicilian Herb-Stuffed Chicken Braciole, a delightful twist on the traditional Italian dish. Tender chicken breasts are filled with a savory blend of herbs, garlic, and Parmesan cheese, then simmered in a rich tomato sauce. Perfect for family dinners or special occasions.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts (about 1.5 lbs)

1 cup fresh breadcrumbs

1 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

2 tablespoons olive oil

Kitchen string for tying

Instructions

1. Preheat the oven to 350°F.

2. Pound the chicken breasts to an even thickness of about 1/4 inch.

3. In a bowl, mix breadcrumbs, Parmesan, basil, parsley, garlic, salt, and black pepper.

4. Spread the breadcrumb mixture over each flattened chicken breast.

5. Roll up each chicken breast tightly, securing with kitchen string.

6. Heat olive oil in a skillet over medium heat and brown the chicken rolls on all sides.

7. Transfer the chicken to a baking dish and pour marinara sauce over the top.

8. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.

9. Remove the kitchen string, slice each roll into rounds, and serve with sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.