Sichuan Spicy Noodles

Experience the bold flavors of Sichuan cuisine with our spicy noodle dish, featuring a mouth-watering sauce made with Sichuan peppercorns, garlic, and chili oil. This quick and easy recipe is a warming treat that will excite your taste buds with its perfectly balanced spice.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz dried wheat noodles

2 tbsp Sichuan peppercorns

1/4 cup chili oil

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sugar

1/2 tsp salt

2 green onions, chopped

1/4 cup chopped peanuts

1/4 cup fresh cilantro, chopped

1 tbsp vegetable oil

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.

2. In a pan, heat the vegetable oil over medium heat. Add the Sichuan peppercorns and toast for 1-2 minutes until fragrant.

3. Add the minced garlic to the pan and sauté for another minute.

4. Stir in the chili oil, soy sauce, rice vinegar, sugar, and salt. Mix well.

5. Toss the cooked noodles in the sauce until well coated.

6. Serve the noodles topped with chopped green onions, peanuts, and cilantro.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat, adding a splash of water if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.