Shrimp Tacos with Mango Salsa

Delight in the vibrant flavors of tender, seasoned shrimp nestled in soft corn tortillas and topped with a sweet, tangy mango salsa. This tropical-inspired dish is perfect for adding a burst of color and flavor to your lunch routine.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

2 tsp chili powder

1 tsp garlic powder

1 tsp ground cumin

Salt to taste

8 soft corn tortillas

2 ripe mangos, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1 lime, juiced

Salt and pepper to taste

Instructions

1. In a bowl, combine shrimp, olive oil, chili powder, garlic powder, ground cumin, and salt. Mix well to coat the shrimp evenly.

2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

3. In another bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix gently to combine.

4. Warm the corn tortillas in a dry skillet or microwave.

5. To assemble the tacos, place a few shrimp in each tortilla and top with a generous spoonful of mango salsa.

6. Serve immediately and enjoy your tropical-inspired meal!

Storage

Store leftover shrimp and salsa separately in airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat shrimp in a skillet over medium heat until warm, approximately 2-3 minutes. Serve salsa cold or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.