Shrimp Scampi with Lemon-Lime Zest Linguine
Discover a vibrant twist on a classic dish with our Shrimp Scampi with Lemon-Lime Zest Linguine. This dish combines fresh shrimp with zesty citrus flavors that elevate the taste, making it perfect for seafood lovers. Ideal for a quick weeknight dinner or an impressive meal for guests, this dish is bound to satisfy!
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
12 oz linguine
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1 lemon, zested and juiced
1 lime, zested and juiced
1/4 cup fresh parsley, chopped
1/2 tsp red pepper flakes
Salt and pepper to taste
Instructions
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
3. Add the shrimp to the skillet, cooking until pink and opaque, about 2-3 minutes per side.
4. Pour in the white wine, lemon juice, and lime juice, stirring to combine. Allow the mixture to simmer for 2 minutes.
5. Stir in the remaining butter and lemon-lime zest, letting the butter melt and the sauce thicken slightly.
6. Add the cooked linguine and parsley, tossing to coat the pasta in the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional parsley if desired.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to revive the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
