Shrimp Scampi with Lemon Butter Sauce

This delectable Shrimp Scampi with Lemon Butter Sauce is a delightful twist on the classic Italian-American dish, perfect for seafood lovers seeking a refreshing yet rich flavor profile. With succulent shrimp cooked to perfection in a zesty lemon butter sauce, this dish is ideal for a quick weeknight dinner or a sophisticated dinner party. The recipe combines the simplicity of fresh ingredients with a gourmet finish, ensuring it becomes a staple in your culinary repertoire.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1 tsp red pepper flakes

1/2 cup dry white wine

Juice of 1 lemon

Zest of 1 lemon

1/4 cup chopped fresh parsley

Salt to taste

Black pepper to taste

8 oz linguine pasta

1/4 cup grated Parmesan cheese

Instructions

1. Cook the linguine pasta according to package instructions and set aside.

2. In a large skillet, heat olive oil and butter over medium heat until the butter is melted.

3. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

4. Add the shrimp to the skillet, cooking until pink and opaque, about 2-3 minutes per side.

5. Remove the shrimp and set aside.

6. In the same skillet, pour in the white wine, lemon juice, and lemon zest, scraping up any bits from the bottom of the pan.

7. Allow the sauce to simmer and reduce by half, about 3-4 minutes.

8. Return the shrimp to the skillet, tossing to coat in the sauce.

9. Add the cooked linguine and mix well to combine all ingredients.

10. Season with salt and black pepper to taste.

11. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.