Shrimp Scampi Pasta

Savor a delightful Shrimp Scampi Pasta, featuring shrimp sautéed in garlic, butter, and white wine, creating a luxurious sauce that perfectly coats linguine. Enjoy a restaurant-quality meal at home that is both quick and sumptuous.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb linguine

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

3 tbsp olive oil

5 cloves garlic, minced

1/2 cup dry white wine

1 lemon, juiced

1/4 tsp red pepper flakes

Salt and black pepper to taste

1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.

2. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

3. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook until the shrimp turns pink, about 3 minutes on each side.

4. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Let it reduce slightly, about 2 minutes.

5. Add the remaining butter and olive oil, stirring until the butter melts and combines with the wine mixture.

6. Toss the cooked linguine with the shrimp and sauce until well coated.

7. Remove from heat and sprinkle with fresh parsley. Serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.