Shrimp Pasta Delight
A delightful shrimp pasta dish featuring a creamy garlic sauce, perfect for seafood lovers seeking a comforting meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
8 oz spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1 tbsp lemon juice
Instructions
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes.
4. Pour in heavy cream, stirring to combine with shrimp and garlic. Bring to a simmer.
5. Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
6. Add cooked spaghetti to the skillet, tossing to coat pasta in the creamy sauce.
7. Season with salt, pepper, and lemon juice. Garnish with fresh parsley before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place in a skillet over medium heat, stirring occasionally until heated through. Add a splash of cream if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
