Shrimp Delight
This delightful shrimp appetizer features succulent shrimp in a garlic and lemon butter sauce, perfect for any occasion.
Prep time: 10 minutesCook time: 6 minutesServes: 4
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Melt butter in a skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in lemon juice, parsley, salt, and pepper.
5. Serve immediately and enjoy.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warm, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
