Shakshuka

Shakshuka is a vibrant and flavorful North African breakfast dish that features poached eggs nestled in a spicy tomato and pepper sauce. This hearty and savory meal is perfect for brunch and brings a delicious blend of spices to your table.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 large onion, chopped

2 red bell peppers, chopped

4 garlic cloves, minced

2 tsp ground cumin

1 tsp smoked paprika

1/4 tsp cayenne pepper

1 can (28 oz) crushed tomatoes

Salt and pepper to taste

6 large eggs

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell peppers, and cook until softened, about 6-8 minutes.

2. Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for another 2 minutes until fragrant.

3. Pour in the crushed tomatoes, then season with salt and pepper. Simmer for 10-15 minutes until the sauce thickens.

4. Make six wells in the sauce and crack an egg into each. Cover the skillet and cook until eggs are set, about 5-7 minutes.

5. Garnish with fresh parsley and feta cheese before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.