Sfogliatelle

Sfogliatelle are delightful Italian pastries with a stunning shell shape, featuring a filling of sweet ricotta blended with citrus and cinnamon. These pastries boast multiple flaky layers that crumble with each bite, revealing a creamy and aromatic center.

Prep time: 2 hours
Cook time: 25 minutes
Serves: 8

Ingredients

For the Dough:

2 cups all-purpose flour

1/4 cup sugar

1/4 tsp salt

1/2 cup water

1/2 cup unsalted butter, softened

For the Ricotta Filling:

1 cup ricotta cheese

1/2 cup powdered sugar

1/4 cup semolina flour

1 large egg

1 tsp vanilla extract

Zest of 1 orange

1/2 tsp ground cinnamon

1/4 cup candied citrus peel, finely chopped

Instructions

1. In a large bowl, mix flour, sugar, and salt. Gradually add water, mixing until a dough forms. Knead until smooth, then wrap in plastic and refrigerate for 2 hours.

2. For the filling, combine ricotta, powdered sugar, semolina, egg, vanilla, orange zest, cinnamon, and candied peel. Mix until smooth, then chill until needed.

3. Roll the dough into a thin rectangle. Spread softened butter evenly over the surface.

4. Roll the dough into a log. Wrap and refrigerate for 1 hour.

5. Preheat the oven to 375°F (190°C).

6. Slice the dough log into 1/4-inch pieces. Flatten each piece into a thin circle.

7. Place a spoonful of ricotta filling in the center of each circle. Fold and press the edges to form a shell shape.

8. Arrange pastries on a baking sheet lined with parchment paper.

9. Bake for 20-25 minutes or until golden brown.

10. Allow to cool slightly before serving warm.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, place them in a preheated oven at 300°F (150°C) for 5-7 minutes until warm and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.