Seaside Bacon Swirls
Experience a sophisticated blend of land and sea with our Seaside Bacon Swirls. Perfectly seared scallops wrapped in crispy bacon, offering a delightful balance of savory and sweet.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb large scallops
12 slices of bacon
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the scallops dry with paper towels.
3. Wrap each scallop with a slice of bacon and secure with a toothpick.
4. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.
5. Brush the mixture over the wrapped scallops.
6. Place the scallops on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes until the bacon is crispy and the scallops are cooked through.
8. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Preheat the oven to 350°F (175°C), place the scallops in a baking dish, and cover with foil. Reheat for 10-12 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
