Seared Sea Scallops with Citrus Herb Butter
Discover the delightful balance of sweet sea scallops and zesty citrus herb butter, a perfect dish that tantalizes taste buds with its fresh flavors and gourmet touch.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb sea scallops
2 tbsp unsalted butter
1 tsp olive oil
1 clove garlic, minced
1 lemon, zested and juiced
2 tbsp fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Instructions
1. Pat dry the sea scallops with a paper towel to remove excess moisture.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season scallops with salt and pepper.
4. Add scallops to the skillet without overcrowding.
5. Sear scallops for 2 minutes on each side or until a golden crust forms.
6. Remove scallops and set aside.
7. Lower the heat to medium and add butter to the skillet.
8. Stir in garlic and lemon zest, cooking until fragrant.
9. Add lemon juice and parsley, stirring to combine.
10. Return scallops to the skillet, coating them with the citrus herb butter.
11. Serve immediately with additional parsley for garnish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat to maintain texture and flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
