Seared Scallops with Lemon Butter
These perfectly seared scallops are accompanied by a rich lemon butter sauce, creating a fresh and flavorful dish. It's a light yet luxurious option that will leave a lasting impression on your special night.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb sea scallops
2 tbsp olive oil
Salt to taste
Pepper to taste
2 tbsp unsalted butter
1 garlic clove, minced
Juice of 1 lemon
1 tbsp chopped fresh parsley
Lemon zest for garnish
Instructions
1. Pat the scallops dry with paper towels to ensure a good sear.
2. Season both sides of the scallops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add scallops in a single layer, making sure not to overcrowd, and sear for 2-3 minutes on each side until golden brown and opaque in the center.
5. Remove scallops from the skillet and set aside on a plate.
6. In the same skillet, reduce the heat to low and add butter.
7. Once the butter has melted, add minced garlic and sauté for about 30 seconds until fragrant.
8. Stir in the lemon juice and parsley, then remove the skillet from heat.
9. Return the scallops to the skillet, gently tossing them in the lemon butter sauce to coat.
10. Garnish with lemon zest and additional parsley before serving.
Storage
Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over low heat with a touch of butter, or use a microwave at 50% power for 1-2 minutes until just warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
