Seared Herb-Crusted Tuna Steaks

Deliciously seared tuna steaks coated in a flavorful herb crust, offering a restaurant-quality dish that balances fresh fish flavors with a crisp, aromatic finish.

Prep time: 20 minutes
Cook time: 6 minutes
Serves: 2

Ingredients

2 tuna steaks (6 oz each)

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

1 tbsp garlic, minced

Salt and pepper to taste

Instructions

1. Rinse and pat dry the tuna steaks.

2. In a shallow dish, mix olive oil, lemon juice, rosemary, thyme, parsley, garlic, salt, and pepper.

3. Coat the tuna steaks with the herb mixture and let them marinate for 20 minutes.

4. Heat a skillet over medium-high heat.

5. Add the tuna steaks to the skillet and sear for 2-3 minutes on each side for medium-rare, or longer if desired.

6. Remove from heat and let rest for a minute before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.