Seared Duck Breast with Cherry Sauce
Impress your partner with a beautifully seared duck breast topped with a sweet and tangy cherry sauce. This dish offers a perfect balance of flavors that will tantalize your taste buds and add an elegant touch to your dinner.
Prep time: 10 minutesCook time: 14 minutesServes: 2
Ingredients
2 duck breasts
Salt and pepper to taste
1 tbsp olive oil
1 cup pitted cherries
1/4 cup red wine
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp unsalted butter
1 sprig fresh thyme
Instructions
1. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
2. Season the duck breasts with salt and pepper on both sides.
3. In a pan over medium-high heat, add olive oil and place duck breasts skin-side down. Sear for 6-8 minutes until the skin is crisp and brown.
4. Flip the duck breasts and cook for an additional 4-6 minutes for medium-rare doneness.
5. Remove duck from the pan and let it rest for 5 minutes before slicing.
6. In the same pan, add cherries, red wine, balsamic vinegar, and honey. Stir and cook for 5-7 minutes until the sauce thickens.
7. Remove from heat and whisk in butter and thyme.
8. Slice the duck breast and serve topped with cherry sauce.
Storage
Store leftover duck and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating
To reheat, place duck slices in a pan over low heat until warm. Reheat the sauce separately and pour over the duck before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
