Seared Duck Breast with Cherry Gastrique
Perfectly seared duck breast paired with a sweet and tangy cherry gastrique sauce. The crispy skin complements the tender meat, making it a delightful choice for gourmet dinners. Served with roasted Brussels sprouts for a balanced meal.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
Duck breasts - 2 (about 1 pound total)
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Olive oil - 1 tablespoon
Fresh cherries - 2 cups, pitted and halved
Red wine vinegar - 1/4 cup
Sugar - 1/4 cup
Brussels sprouts - 1 pound, halved
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Instructions
1. Preheat the oven to 400°F (200°C).
2. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
3. Season the duck breasts with salt and black pepper.
4. Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
5. Place the duck breasts skin-side down in the skillet and sear for 6-8 minutes, or until the skin is crispy and golden brown.
6. Flip the duck breasts and sear the other side for 2 minutes.
7. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or until desired doneness is achieved.
8. Meanwhile, in a small saucepan, combine cherries, red wine vinegar, and sugar. Cook over medium heat until the cherries break down and the sauce thickens, about 10 minutes.
9. For the Brussels sprouts, toss them with 2 tablespoons of olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for 20 minutes or until tender and slightly charred.
10. Once the duck is cooked, remove from the oven and let rest for 5 minutes before slicing thinly.
11. Serve the duck breast slices drizzled with cherry gastrique and a side of roasted Brussels sprouts.
Storage
Store duck and gastrique separately in airtight containers in the refrigerator for up to 3 days.
Reheating
Reheat duck breasts in a 350°F oven for 10 minutes or until warmed through. Reheat gastrique in a saucepan over low heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
