Seared Ahi Tuna

Experience the sublime taste of seared Ahi tuna, a Japanese-inspired dish that highlights the natural flavors of fresh tuna with a crisp sesame seed crust.

Prep time: 20 minutes
Cook time: 6 minutes
Serves: 2

Ingredients

2 ahi tuna steaks (

6 oz each)

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp olive oil

1 tbsp freshly grated ginger

1 garlic clove, minced

1/4 cup sesame seeds

1/4 tsp black pepper

1/4 tsp salt

1/2 lime, juiced

2 green onions, sliced

Instructions

1. In a shallow dish, combine soy sauce, sesame oil, olive oil, ginger, garlic, lime juice, salt, and pepper.

2. Add tuna steaks to the marinade, ensuring they are well-coated. Cover and refrigerate for 20 minutes.

3. On a plate, spread sesame seeds. Press each side of the marinated tuna steaks into the seeds to coat evenly.

4. Heat a skillet over medium-high heat. Once hot, add the tuna steaks.

5. Sear each side for about 1-2 minutes, ensuring the center remains rare.

6. Remove from heat, slice thinly, and garnish with sliced green onions.

Storage

Store the seared tuna in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat until just warmed through to avoid overcooking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.