Seafood and Citrus Paella

A delightful twist on traditional paella, this Seafood and Citrus Paella combines fresh seafood with zesty citrus flavors, perfect for summer gatherings. With its vibrant colors and flavors, it promises to be a show-stopping dish that captures the essence of coastal dining.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 lb shrimp, peeled and deveined

1 lb mussels, cleaned

1 lb calamari, sliced into rings

1 onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced

1 cup peas

2 cups Arborio rice

4 cups seafood stock

1 cup dry white wine

1 lemon, juiced

1 orange, juiced

1 tsp smoked paprika

1 pinch saffron threads

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large paella pan over medium heat.

2. Add onion and garlic, sauté until fragrant.

3. Stir in bell pepper and peas, cooking for another 3 minutes.

4. Add Arborio rice and cook, stirring, for 2 minutes.

5. Pour in seafood stock, white wine, lemon juice, and orange juice, and bring to a simmer.

6. Add smoked paprika, saffron, salt, and pepper, and stir to combine.

7. Arrange shrimp, mussels, and calamari over the rice.

8. Cover and cook on low heat for 20-25 minutes, until the rice is tender and seafood is cooked.

9. Remove from heat, sprinkle with fresh parsley, and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pan over low heat, adding a splash of water or stock to prevent drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.