Scorching Sriracha Shrimp Tacos

Delight in the perfect fusion of fiery Sriracha-glazed shrimp and creamy avocado nestled in a soft tortilla, delivering a tantalizing burst of flavor and freshness with every bite.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

2 tbsp Sriracha sauce

1 tbsp honey

2 cloves garlic, minced

1 tbsp lime juice

1 tbsp olive oil

8 small corn tortillas

1 ripe avocado, sliced

1/4 cup cilantro, chopped

1 lime, cut into wedges

Salt and pepper to taste

Instructions

1. In a bowl, combine Sriracha, honey, garlic, lime juice, salt, and pepper. Mix well.

2. Add shrimp to the marinade and let sit for 10 minutes.

3. Heat olive oil in a pan over medium heat. Add marinated shrimp and cook until pink and opaque, about 2-3 minutes per side.

4. Warm tortillas in a separate pan or microwave.

5. Assemble the tacos by placing shrimp onto each tortilla, topped with avocado slices, cilantro, and a squeeze of lime juice.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep tortillas and avocado separate for best results.

Reheating

Reheat shrimp in a pan over medium heat until warmed through. Heat tortillas separately before reassembling tacos.

Scan for cooking tips & leave a review!

itsonly.recipes/view/scorching-sriracha-shrimp-tacos

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.