Savory Zucchini Bread

Savory Zucchini Bread is a delectable twist on traditional zucchini recipes, combining fresh herbs and sharp cheese to create a moist, flavorful bread perfect for any meal.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 10

Ingredients

2 cups all-purpose flour

1 cup grated zucchini

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

1/4 cup olive oil

3 large eggs

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cloves garlic, minced

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.

3. In another bowl, beat the eggs and add olive oil, mixing well.

4. Stir in the grated zucchini, Parmesan cheese, basil, parsley, and minced garlic.

5. Combine the wet ingredients with the dry ingredients, stirring until just combined.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices in a preheated oven at 300°F (150°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.