Savory Yellow Squash Casserole with Herb Crunch

A delightful twist on a classic casserole, this savory yellow squash dish features a harmonious blend of seasonal vegetables, herbs, and crispy toppings, perfect for a cozy family dinner or a festive gathering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 cups sliced yellow squash

1 cup sliced zucchini

1 cup diced onions

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 cup sour cream

1/2 cup mayonnaise

1 cup crushed butter crackers

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

2 tbsp unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.

3. Add sliced yellow squash and zucchini to the skillet. Season with salt and black pepper, and cook for another 5 minutes until tender.

4. In a large bowl, mix together the sautéed vegetables, cheddar cheese, Parmesan cheese, sour cream, and mayonnaise until well combined.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. In a separate bowl, combine crushed butter crackers, fresh basil, parsley, and melted butter.

7. Evenly spread the cracker mixture over the top of the squash mixture.

8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is bubbling around the edges.

9. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.