Savory Tuna & Mushroom Casserole

Savory Tuna & Mushroom Casserole is a delightful twist on the classic Tuna Casserole, featuring the umami of mushrooms and a hint of garlic, making it a perfect comfort food for family dinners. This recipe is easy to prepare and ideal for those who love hearty meals with a touch of elegance.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 cans (5 oz each) tuna in water, drained

1 cup sliced mushrooms

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup frozen peas

1 small onion, chopped

2 cloves garlic, minced

1/4 teaspoon black pepper

1/2 teaspoon salt

2 cups egg noodles, cooked

1/2 cup bread crumbs

2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, sauté onions, garlic, and mushrooms over medium heat until soft.

3. In a mixing bowl, combine tuna, cream of mushroom soup, milk, cheddar cheese, peas, sautéed onion mixture, black pepper, and salt.

4. Stir in cooked egg noodles until everything is well combined.

5. Transfer the mixture into a greased casserole dish.

6. In a small bowl, mix bread crumbs with melted butter and sprinkle over the top of the casserole.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

8. Serve hot and enjoy!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a portion in a microwave-safe dish and heat for 1-2 minutes, or until heated through. You can also reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.