Savory Tomato Basil Pork Meatballs

These Savory Tomato Basil Pork Meatballs offer a delightful twist on traditional meatballs, featuring the rich flavors of Italian cuisine. Perfectly seasoned ground pork is combined with rice and aromatic herbs, simmered in a robust tomato basil sauce. This comforting dish makes for a fantastic family meal or a crowd-pleasing option at your next gathering.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground pork

1/2 cup uncooked long-grain rice

1/2 cup finely chopped onion

1/4 cup chopped fresh basil

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes

1 tbsp olive oil

1 can (28 oz) crushed tomatoes

1 cup chicken broth

1 tbsp tomato paste

1 tsp dried oregano

1/2 cup grated Parmesan cheese

Instructions

1. In a large bowl, combine ground pork, rice, onion, basil, garlic, salt, black pepper, and crushed red pepper flakes. Mix until well combined.

2. Form the mixture into golf ball-sized meatballs.

3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.

4. In a separate pot, combine crushed tomatoes, chicken broth, tomato paste, and oregano. Bring to a simmer.

5. Gently transfer the meatballs into the tomato sauce. Cover and simmer for 25 minutes or until meatballs are cooked through and rice is tender.

6. Serve meatballs topped with grated Parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, adding a splash of water or broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.