Savory Sweet Potato Delight

A classic savory twist on sweet potato casserole that combines the earthy sweetness of potatoes with aromatic herbs for a comforting side dish perfect for seasonal gatherings.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

4 lbs sweet potatoes (peeled and cubed)

2 tbsp olive oil

1/2 cup chopped fresh rosemary

1 tsp ground black pepper

1 tsp kosher salt

1/4 cup unsalted butter (melted)

1 cup grated Parmesan cheese

1/2 cup toasted pecans (chopped)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large pot, boil sweet potatoes until tender, about 20 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Mix in olive oil, rosemary, black pepper, kosher salt, and melted butter.

5. Spread the mashed sweet potatoes into a 9x13 inch baking dish.

6. Sprinkle Parmesan cheese evenly over the top.

7. Bake for 25 minutes, or until the cheese is golden and bubbly.

8. Garnish with toasted pecans before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.