Savory Swedish-Style Meatballs

Savor the delightful flavors of these Swedish-Style Meatballs, featuring a blend of beef and pork, perfectly seasoned and simmered in a creamy, tangy sauce. Perfect for cozy dinners or festive gatherings, these meatballs bring a taste of Sweden to your table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup milk

1 large egg

1 small onion, finely chopped

1 tsp salt

1/2 tsp ground black pepper

1/4 tsp ground allspice

1/4 tsp ground nutmeg

2 tbsp butter

2 tbsp flour

2 cups beef broth

1 cup sour cream

1 tbsp Worcestershire sauce

Instructions

1. In a large bowl, combine breadcrumbs and milk. Let it sit for a few minutes until the milk is absorbed.

2. Add ground beef, ground pork, egg, onion, salt, pepper, allspice, and nutmeg to the breadcrumb mixture. Mix until well combined.

3. Shape the mixture into 1-inch meatballs.

4. In a large skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides, about 7-10 minutes. Remove meatballs from the skillet and set aside.

5. Stir flour into the skillet drippings and cook for 1 minute.

6. Gradually whisk in beef broth, bringing the mixture to a boil. Reduce heat and simmer until thickened.

7. Stir in sour cream and Worcestershire sauce. Return meatballs to the skillet, simmering for 15 minutes.

8. Serve warm, garnished with fresh parsley if desired.

Storage

Store cooled meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat meatballs in a skillet over low heat, adding a splash of broth if needed, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.