Savory Sunrise Breakfast Pizza

A delicious twist on the classic breakfast pizza, featuring a crispy thin crust topped with scrambled eggs, crispy bacon, and a medley of fresh vegetables. Perfect for brunch gatherings or a unique weekend treat.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 pre-made thin pizza crust

6 large eggs

1/4 cup milk

1 cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

1/2 cup chopped bell peppers

1/4 cup sliced green onions

1/2 cup sliced mushrooms

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 425°F (220°C).

2. In a medium bowl, whisk together eggs, milk, salt, and pepper.

3. Heat olive oil in a skillet over medium heat. Add mushrooms and bell peppers, sauté until softened.

4. Pour egg mixture into the skillet and scramble until just set. Remove from heat.

5. Place pizza crust on a baking sheet. Brush with olive oil and sprinkle with garlic powder and dried oregano.

6. Evenly distribute scrambled eggs over the crust.

7. Top with shredded cheese, crumbled bacon, sautéed vegetables, and sliced green onions.

8. Bake in preheated oven for 10-12 minutes or until cheese is melted and crust is golden brown.

9. Slice and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.