Savory Spinach and Mushroom Hash Brown Casserole
This delightful casserole combines crispy hash browns with a savory mix of spinach, mushrooms, and cheddar cheese, topped with fluffy eggs for a wholesome breakfast or brunch dish.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 tbsp unsalted butter
1 small onion, finely chopped
2 cups fresh spinach, chopped
8 oz mushrooms, sliced
1 lb frozen hash browns
6 large eggs
1 cup whole milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a skillet over medium heat, melt butter and sauté onions until translucent.
3. Add spinach and mushrooms, cooking until spinach is wilted and mushrooms are tender.
4. Spread hash browns evenly in the baking dish.
5. Layer the spinach and mushroom mixture over the hash browns.
6. In a bowl, whisk together eggs, milk, salt, and pepper, then pour over the vegetable layers.
7. Sprinkle the cheese on top evenly.
8. Bake for 35-40 minutes, or until eggs are set and cheese is golden brown. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
