Savory Spinach and Feta Quiche with Caramelized Onions
Delight your taste buds with this savory and creamy spinach quiche, featuring the rich flavors of feta cheese and caramelized onions. Perfect for any brunch or light dinner, this quiche offers a delightful twist with its flaky crust and nutrient-packed spinach. Ideal for those seeking a comforting and flavorful vegetarian dish.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 pie crust (9-inch)
2 cups fresh spinach
1 tablespoon olive oil
1 large onion, thinly sliced
3 large eggs
1 1/2 cups half-and-half
1 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and onions. Cook, stirring occasionally, until onions are caramelized, about 15 minutes.
3. Add spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat.
4. In a bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
5. Layer the spinach and onion mixture evenly over the pie crust.
6. Pour the egg mixture over the top, then sprinkle with feta cheese.
7. Bake in the preheated oven for 35-40 minutes, until the center is set and the top is golden brown.
8. Let cool for 10 minutes before slicing and serving.
Storage
Store leftovers covered in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
