Savory Spinach and Cheese Tamales

Delight in this unique twist on traditional tamales with a savory spinach and cheese filling, perfect for vegetarians or anyone looking to explore new flavors in Mexican cuisine.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 12

Ingredients

2 cups masa harina

1 1/2 cups warm water

1 tsp baking powder

1/2 tsp salt

1/2 cup vegetable shortening

2 cups fresh spinach, chopped

1 cup crumbled queso fresco

1/2 cup shredded mozzarella cheese

1 tsp ground cumin

12 dried corn husks

1/4 cup chopped cilantro

Instructions

1. Soak the corn husks in warm water for 30 minutes.

2. In a large bowl, combine masa harina, baking powder, and salt. Add warm water gradually, mixing until dough forms.

3. Beat in vegetable shortening until smooth.

4. In a separate bowl, mix spinach, queso fresco, mozzarella, cumin, and cilantro.

5. Take a soaked corn husk, spread 2 tbsp of masa dough, then add 1 tbsp of spinach mixture in the center.

6. Fold sides of the husk in and then fold the bottom up.

7. Place tamales upright in a steamer basket and steam for 60 minutes.

8. Let tamales cool for 10 minutes before serving.

Storage

Store tamales in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat tamales by steaming for 15 minutes or microwaving on a damp paper towel for 2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.