Savory Spinach & Sun-Dried Tomato Quiche
A delightful Mediterranean-inspired quiche featuring fresh spinach and sun-dried tomatoes, perfect for a flavorful brunch or light dinner.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 9-inch pie crust
2 tablespoons olive oil
1 medium onion, chopped
3 cups fresh spinach
1/2 cup sun-dried tomatoes, chopped
4 large eggs
1 cup half-and-half
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the fresh spinach and cook until wilted, about 2 minutes.
4. Add the sun-dried tomatoes, mixing well, then remove from heat.
5. In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg.
6. Spread the spinach and tomato mixture over the pie crust, then sprinkle the feta and mozzarella cheese on top.
7. Pour the egg mixture over the ingredients in the pie crust, ensuring an even distribution.
8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Allow to cool for 10 minutes before slicing and serving.
Storage
Store the quiche in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place slices of quiche in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, microwave individual slices for about 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
