Savory Spinach & Mushroom Gluten-Free Casserole
This Savory Spinach & Mushroom Gluten-Free Casserole is a delightful twist on classic comfort food, perfect for a wholesome family dinner. Packed with fresh spinach, earthy mushrooms, and a hint of garlic, this dish is both nutritious and satisfying, catering to gluten-free diets without compromising taste.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 tbsp olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
8 oz button mushrooms, sliced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
4 cups fresh spinach leaves
1 cup gluten-free bread crumbs
1 cup shredded mozzarella cheese
4 large eggs
1 cup almond milk
1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until the onion is translucent.
3. Add mushrooms, salt, pepper, and thyme; cook until mushrooms are tender, about 5 minutes.
4. Stir in fresh spinach, allowing it to wilt slightly.
5. In a large mixing bowl, combine gluten-free bread crumbs, mozzarella cheese, eggs, and almond milk.
6. Add the sautéed vegetables to the bowl and mix well.
7. Pour the mixture into the prepared baking dish and spread evenly.
8. Sprinkle the top with grated Parmesan cheese.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
10. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place a serving in the microwave for 1-2 minutes or until heated through, or warm in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
