Savory Spiced Meatloaf

A delightful twist on the classic meatloaf, this Savory Spiced Meatloaf is infused with aromatic spices and a touch of sweetness. Perfect for a comforting family dinner or a special occasion. This easy-to-make dish is sure to become a household favorite.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup milk

1/2 cup finely chopped onion

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp cumin

1/2 tsp cinnamon

1/2 tsp salt

1/4 tsp black pepper

2 large eggs

1/4 cup ketchup

1 tbsp honey

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, parsley, and garlic.

3. Add Worcestershire sauce, paprika, cumin, cinnamon, salt, and pepper to the mixture and blend well.

4. In a separate bowl, beat the eggs and then add them to the beef mixture.

5. Mix until all ingredients are well incorporated.

6. Shape the mixture into a loaf and place in a greased loaf pan.

7. In a small bowl, combine ketchup and honey, then spread over the top of the meatloaf.

8. Bake for 60-70 minutes or until the meatloaf is cooked through and a thermometer reads 160°F (70°C).

9. Let it rest for a few minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 2-3 minutes or until heated through, or in a 350°F oven for 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.