Savory Spiced Corn Pudding

Savory Spiced Corn Pudding is a delightful twist on the classic dish, featuring a blend of aromatic spices and fresh herbs for a unique and flavorful experience. Perfect as a side dish for any occasion, this easy-to-make recipe is sure to impress.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 cups fresh corn kernels

1/2 cup cornmeal

1/2 cup all-purpose flour

1/4 cup sugar

1 tsp baking powder

1 tsp salt

1/2 tsp ground cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

1/2 cup whole milk

1/2 cup heavy cream

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup chopped fresh cilantro

1 jalapeño, seeded and finely chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.

2. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, cumin, smoked paprika, and cayenne pepper.

3. In another bowl, whisk together milk, heavy cream, and eggs until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the corn kernels, melted butter, cilantro, and jalapeño.

6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.

7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.

8. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place individual servings in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.