Savory Southern Black-Eyed Peas
Discover the rich flavors of the South with our Savory Southern Black-Eyed Peas recipe. Perfect for a cozy meal, this dish combines smoky, savory, and spicy flavors for an irresistible taste experience. Ideal for New Year's Day or any time you crave comfort food.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
1 lb dried black-eyed peas
4 cups water
1 smoked ham hock
1 medium onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1/4 cup chopped fresh parsley
Instructions
1. Rinse and sort the black-eyed peas, removing any debris.
2. In a large pot, combine black-eyed peas and water. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add the smoked ham hock, onion, garlic, smoked paprika, cayenne pepper, salt, and black pepper. Stir well.
4. Pour in chicken broth and bring mixture to a simmer. Cook for an additional 1.5 hours, stirring occasionally, until peas are tender.
5. Remove the ham hock, shred any meat, and return to pot. Stir in chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until warmed through, adding a splash of water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
