Savory Smoky Goulash
Discover this unique twist on traditional goulash with a smoky flavor and tender beef, perfect for comforting meals and family gatherings.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tbsp smoked paprika
1 tsp ground cumin
1 tsp ground black pepper
1 tsp salt
1/2 tsp cayenne pepper
1 red bell pepper, diced
1 cup beef broth
1 cup crushed tomatoes
1/2 cup sour cream
2 tbsp all-purpose flour
1/4 cup fresh parsley, chopped
8 oz egg noodles
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add cubed beef and brown on all sides.
2. Remove beef and set aside. In the same pot, add onions and garlic, sauté until softened.
3. Stir in smoked paprika, cumin, black pepper, salt, and cayenne pepper. Cook for 1 minute until fragrant.
4. Return beef to the pot, add red bell pepper, beef broth, and crushed tomatoes. Stir well.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours or until beef is tender.
6. In a small bowl, mix sour cream and flour until smooth. Stir into the goulash and cook for an additional 10 minutes.
7. Cook egg noodles according to package instructions. Serve goulash over noodles, garnished with fresh parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
